Zucchini Rice

Ingredients:

• 1 cup long grained rice
• 3 cloves garlic, minced
• ¾ red onion, chopped
• 1 TBSP Olive Oil
• 1 zucchini, chopped into bite sized pieces
• 2½ cup low sodium chicken broth
• 1 TSP Paprika
• 1 TSP Chili Powder

Instructions:

1. Place saucepan over medium high heat. Add olive oil, red onion and garlic. Saute until onion softens, about 5 minutes. Add zucchini and spices. Saute until zucchini begins to cook, 5 minutes.
2. Add chicken broth, stir and cover. Reduce to medium low and let simmer for 20 minutes until rice is tender.
3. Fluff rice with a fork and serve.

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