Zucchini and Carrot Crunch

Ingredients:

• 1 cup grated organic carrots
• 1 cup grated organic yellow zucchini with skin
• 1 ½ cup freshly grated Parmesan cheese
• 1 organic egg white, whisked
• 1 garlic clove, minced
• Pinch of sea salt
• ½ tsp. organic GF dried rosemary,
• ½ tsp. organic GF freshly ground black pepper

Instructions:

1. Preheat oven to 400 F
2. Combine all ingredients together and with a tablespoon drop batter on a baking sheet lined with parchment paper
3. Bake until slightly golden about 15 minutes depending on your oven

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