White chocolate cupcakes with pineapple

White chocolate cupcakes with pineapple


  • 100 grams flour
  • 70 grams of brown sugar
  • 50 milliliters milk
  • 50 grams of white chocolate
  • 40 milliliters of extra vergin oil
  • 2 slices of pineapple
  • 2 eggs
  • 1/2 packet of baking powder
  • vanilla sugar
  • 1/2 avocado
  • 1 lime


  1. Cut into cubes of pineapple slices and keep part.
  2. In a bowl whisk the eggs with the milk and oil.
  3. Add the sugar, the flour sifted with baking powder and stir.
  4. Add chocolate and 2/3 pineapple.
  5. Lining a pan with muffin cups and fill with the mixture for about 2/3
  6. Bake at 180°C in preheated oven for 20 minutes.
  7. Produces and let cool on a wire rack.
  8. Prepare frosting sweet: with a subtle zest of rigalimoni obtained from the files and blend the juice with the pulp of the avocado, add a few tablespoons of powdered sugar and vanilla keep part.
  9. Put the cream in a pastry bag and decorate the cupcakes with the remaining pineapple and lime zest.
  10. Keep them in the refrigerator.

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