White chocolate cupcakes with pineapple

Ingredients:

• 100 grams flour
• 70 grams of brown sugar
• 50 milliliters milk
• 50 grams of white chocolate
• 40 milliliters of extra vergin oil
• 2 slices of pineapple
• 2 eggs
• 1/2 packet of baking powder
• vanilla sugar
• 1/2 avocado
• 1 lime

Instructions:

1. Cut into cubes of pineapple slices and keep part.
2. In a bowl whisk the eggs with the milk and oil.
3. Add the sugar, the flour sifted with baking powder and stir.
4. Add chocolate and 2/3 pineapple.
5. Lining a pan with muffin cups and fill with the mixture for about 2/3
6. Bake at 180°C in preheated oven for 20 minutes.
7. Produces and let cool on a wire rack.
8. Prepare frosting sweet: with a subtle zest of rigalimoni obtained from the files and blend the juice with the pulp of the avocado, add a few tablespoons of powdered sugar and vanilla keep part.
9. Put the cream in a pastry bag and decorate the cupcakes with the remaining pineapple and lime zest.
10. Keep them in the refrigerator.

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