1 tbsp olive oil
1 large onion , halved and sliced
2 large carrots (500g/1lb 2oz in total), cut into sugar-cube size pieces
2 tbsp thyme chopped
200ml red wine
400g can chopped tomatoes
2 vegetable stock cubes
410g can green lentils
950g sweet potatoes , peeled and cut into chunks
85g vegetarian mature cheddar , grated
View the full recipe: BBC Good Food
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I’m from the U.S. and I need all the conversions from kg to Celsius/Fahrenheit. Could you please include these conversions in your recipes?
How can I get these recipes so I can save them
This recipe would make more sense to me if it was not in grams and liters. I’m 79 years old and never was taught this stuff in school. I’d like to get this recipe without all those measurements.
This looks great and I am making it tomorrow for dinner