Vegetable Bulgur Pilaf

Ingredients:

• 1 1/2 cups bulgur
• 2 onions
• 3 tomatoes
• 1 potato
• 2 zucchini
• chili pepper, mine was a habanero
• 3 cups stock
• olive oil
• dill, mint (fresh is possible)
• salt, pepper

Instructions:

1. Heat a little oil in a heavy based pan and cook the onion and chili
2. Add the bulgur and diced potato, stir well and cook for 1 more minute.
3. Add 2 1/2cups of stock and tomatoes and simmer until almost all the stock has been absorbed.
4. Since I don’t like mushy zucchini I added them almost when the bulgur is done with another 1/2 cup stock.
5. Simmer for 3-5 more minutes, add chopped dill and mint, remove from heat, cover and let rest for about 10 minutes.
6. Serve warm as a side or main dish.

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