Vegan Tacos


1 teaspoon vegetable oil
1/2 onion, sliced
2 teaspoons chopped seeded jalapeƱo chile
1 12-ounce package soy chorizo (sometimes labeled Soyrizo), casing removed
1 15.4-ounce to 16-ounce can vegetarian refried black beans
12 corn tortillas, warm
Diced onion
Chopped fresh cilantro

View the full recipe: Bon Appetit

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