Ingredients
2 cups blanched almond flour
teaspoon celtic sea salt
2 tablespoons coconut oil
1 tablespoon vanilla extract
1 tablespoon water
1 cup raspberry jam
cup coconut oil
cup blanched almond flour
2 tablespoons xylitol
teaspoon celtic sea salt
1 cup walnuts , chopped
cup unsweetened shredded coconut
View the full recipe: Elana’s Pantry
Powered By Food2Fork.com
Leave a Reply