Vegan Chocolate Cupcakes – Home – Pastry Affair

Ingredients

Vegan Chocolate Cupcakes
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3 tablespoons cocoa powder
2 teaspoons espresso powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon vinegar
1/4 cup vegetable oil
1 cup wate

View the full recipe: Pastry Affair

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