Vegan Chocolate Banana Pie

Ingredients:

• 1 box silken tofu
• 2 bananas
• 1 cup of dark chocolate-melted in a bain marie
• 1 tablespoon cornstarch-mixed with 1 ½ tsp soy milk
• 3 tablespoons maple syrup
• 1 pie crust

Instructions:

1. In a blender, add tofu and mix until creamy,
2. Add bananas.
3. Melt chocolate in a bowl on top of a pot of boiling water
4. Add chocolate to blender, add cornstarch and maple syrup.
5. Pour into a precooked pie crust, and place in the fridge for as long as possible.

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