Ingredients
4 cups vegetable broth
2 teaspoons curry powder
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 pounds carrots, peeled and chopped
1 (14 ounce) can coconut milk
14 ounces water
1 teaspoon chopped fresh cilantro (optional)
View the full recipe: All Recipes
Powered By Food2Fork.com
Leave a Reply