Ultimate Chocolate Cupcakes


For the cupcakes:
2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup Dutch processed cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup canola or vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the chocolate ganache:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
For the chocolate buttercream frosting:
1 cup unsalted butter, at room temperature
2 cups powdered sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, melted and cooled to room temperature
1 1/2 cups mini chocolate chips, for decorating, optional

View the full recipe: Two Peas and Their Pod

Powered By Food2Fork.com


Leave a Reply

Your email address will not be published.