Ingredients
200g good quality dark chocolate , about 60% cocoa solids
200g butter
1 tbsp instant coffee granules
85g self-raising flour
85g plain flour
14 tsp bicarbonate of soda
200g light muscovado sugar
200g golden caster sugar
25g cocoa powder
3 medium eggs
75ml buttermilk (5 tbsp)
grated chocolate or curls, to decorate
200g good quality dark chocolate , as above
284ml carton double cream (pouring type)
2 tbsp golden caster suga
View the full recipe: BBC Good Food
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