Tonkatsu

Ingredients:

• 1 egg
• 1/4 cup flour
• Tonkatsu sauce, for serving
• 1/2 cup panko bread crumbs
• 1/4 teaspoon pepper
• 4 pork chops
• Salt to taste
• vegetable oil, for frying

Instructions:

1. Sprinkle the pork with salt and pepper; flour lightly.
2. D ip the pork in beaten egg and roll in panko bread crumbs. Fry the cutlets in 320F oil for a few minutes; turn and fry a few more minutes. Drain on a paper towel.

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