These foil pack meals are the BEST for camping and backyard cooking! Packed with protein, vegetables, and a whole lot of flavor, there is a foil pack for everyone to love!
My favorite part about foil pack meals is that there are SO many different ones to try, and you come out with a different flavor and texture every time! Try out this herb salmon, this barbecue chicken, and these perfectly cooked potatoes!
What are Foil Pack Meals?
I can’t get enough foil pack meals during the summertime. They come out tasting so good because all of the flavors blend together in the foil. If you have never heard of a foil pack meal, then you are in for a treat! Foil pack meals are simply just protein and vegetables that are steamed together in foil. It’s one of our favorite ways to cook meals in the summer!
My kids love putting these together because they get to choose what they put in them and then help wrap the foil up and wait for them to cook on the grill. We also prepare these ahead of time and bring them camping with us and cook them over the fire. It’s so much fun, and they make such hearty meals. And cleanup doesn’t get much easier than this! No plates or dishes to worry about at all!
Can You Cook These Recipes without a Grill?
Yes! If you don’t have a grill, then your foil pack meal can totally be cooked in your oven! We like these so much that when our grill isn’t accessible during the winter months, we can still make them inside!
In the Oven: Follow the recipe directions on assembling the foil pack. Then, place them on a baking sheet. If your recipe says to cook your foil packs on a grill on medium heat, then you can cook your foil pack in the oven at 375 degrees Fahrenheit. Cook it for about 1.5 times what the recipe calls for. So if the recipe says to cook it on the grill for 10 minutes, cook it in the oven for 25 minutes. Always check the temperature of your meat using a meat thermometer.
These foil pack grilled vegetables made with Reynolds Wrap® Heavy Duty Foil are perfect for BBQ season! They cook just right on your grill and come out tender and seasoned to perfection. This is one side dish that you don’t want to miss!
This delicious foil pack honey garlic chicken is packed with amazing flavors! These meals are perfect for the summer when you want to keep the heat out of the house (no oven!) and keep the messes to a minimum. Also great for camping!
Ingredients: minute rice, water, chicken breasts: (4 ounces per chicken breast piece per packet), Salt and pepper,, white flour, baby carrots,, red pepper,, broccoli,, reduced sodium soy sauce, honey, minced garlic, fresh lime juice, sriracha, ground ginger, cornstarch (+1 tablespoon water), Optional garnish: finely chopped cilantro
These Chicken Fajita Foil Packets are an easy dinner recipe that’s perfect for summer! Slices of chicken, peppers and red onions cook together with an easy homemade fajita seasoning, on the grill or in the oven. Serve them with warm tortillas for a no mess meal!
Ingredients: boneless, sweet bell pepper, green bell pepper, large red onion, oil, chili powder, garlic powder, cumin, salt, black pepper, onion powder, paprika, Tortillas
Grilled Honey Barbecue Chicken Foil Packets are the easiest summer meal with practically no clean-up! The perfectly tender chicken is grilled with fresh summer veggies and coated in a delicious sweet and tangy barbecue sauce.
Ingredients: Heavy Duty Foil, boneless skinless chicken breasts, seasoned salt, Black pepper, olive oil, ear of corn, zucchini, red bell pepper, red onion, chopped fresh parsley, !For the Honey Barbecue Sauce, barbecue sauce, honey, apple cider vinegar, smoked paprika, chili powder
Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside. This is one amazing meal that you don’t want to miss out on!
Ingredients: small red potatoes, carrots, red bell pepper, green bell pepper, red onion, salt and pepper, olive oil, top sirloin steak, butter, freshly chopped parsley, garlic cloves, fresh rosemary, fresh thyme, salt, pepper
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