Thai Green Mango Salad

Ingredients:

• Fish sauce, to taste
• Thai palm sugar, to taste
• 4 limes
• 2 to 3 chilli padis
• 1 clove of garlic, mashed
• 2 shallots, mashed
• 1 tablespoon of dried shrimps, washed
• 1 tomato, cut into wedges
• 1 cup carrot, shredded
• 3 cups raw green mangoes, shredded
• 2 inches long beans cut into 1 pieces
• 4 tablespoons roasted coarse peanuts

Instructions:

1. Pound all the ingredients in a clay mortar using a wooden pestle, then add carrot and mangoes. Serve chilled with roasted coarse peanuts.

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