
Coconut Chicken Salad with Warm Honey Mustard Vinaigrette
Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, and shredded carrots topped with a warm honey mustard vinaigrette – […]
Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, and shredded carrots topped with a warm honey mustard vinaigrette – […]
This Warm Salad with sauteed Artichoke Hearts, Roasted Peppers, and fresh Mozzarella with balsamic is served over cold, crunchy romaine lettuce. Great for lunch or […]
This warm gingerbread cake is made of up delicious and classic holiday flavors. Topped with a homemade caramel sauce, it melts in your mouth and […]
Ingredients: 3 cups Beef Stock/Broth (or any stock/broth you would like to use) 1 tablespoon Cornstarch 2 Eggs Yolk, beaten 2 cups (1 long) English […]
Ingredients: 1 cup all-purpose flour 2 tablespoons grated lemon rind 2 tablespoons poppy seeds 4 large egg yolks 1/2 cup granulated sugar 14 tablespoons unsalted […]
Ingredients: 2 cups milk (Milk) 1/4 cup hot chocolate mix (Xocai Sipping Xocolate) 3/4 tsp sugar (Sugar Substitute) 1/2 tsp vanilla extract (Vanilla) Instructions: Heat […]
Ingredients: 2 sprigs fresh rosemary, chopped 1 teaspoon ground cumin 1/2 pound confetti potatoes (I used a mix of baby Yukon Gold, Purple Peruvian, and […]
Ingredients: 1 tablespoon baking powder 1/2 cup lightly packed light brown sugar 3/4 cup buttermilk 2 1/2 tablespoons cornstarch dissolved in 2 ½ tablespoons of […]
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