
Valentine Hearts
Ingredients: 1 puff pastry sheet Beaten egg to glaze Castor sugar for sprinkling 8 -10 tablespoons Crème fraiche (you can add according to your choice […]
Ingredients: 1 puff pastry sheet Beaten egg to glaze Castor sugar for sprinkling 8 -10 tablespoons Crème fraiche (you can add according to your choice […]
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