La Fouace Nantaise – A Traditional Rum-Infused Brioche
Ingredients: 2 teaspoons (15 g) active dry yeast 1 additional egg for egg wash, lightly beaten 4 eggs, lightly beaten 1 tablespoon fleur d'oranger (orange […]
traditional
Traditional Banana Bread
Ingredients: 1 cup granulated sugar 8 tablespoons unsalted butter, room temperature 2 large eggs 3 ripe bananas 1 1/2 tablespoons milk 1 teaspoon ground cinnamon […]
Traditional Almond Biscotti
Ingredients: 3 teaspoons almond extract 2 teaspoons baking powder 1/2 cup brown sugar 4 large eggs 3 cups all-purpose flour 1 teaspoon salt 1 cup […]
