Shrimp Fettuccine Alfredo, Mamma Mia that’s good
It’s February 7th and that can only mean one thing: It’s Fettuccine Alfredo Day. To celebrate this wonderful culinary invention, I’ll share my own Fettuccine […]
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Dessert That’s No Problem: Baked Pears with Oatmeal Crumble
Ingredients: 2 ripe pears (I've used Anjou and Bosc), split vertically with core and seeds carefully removed 1-1/2 cups oatmeal 1/4 cup packed brown sugar […]
