Dessert That’s No Problem: Baked Pears with Oatmeal Crumble
Ingredients: 2 ripe pears (I've used Anjou and Bosc), split vertically with core and seeds carefully removed 1-1/2 cups oatmeal 1/4 cup packed brown sugar […]
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Ingredients: 2 ripe pears (I've used Anjou and Bosc), split vertically with core and seeds carefully removed 1-1/2 cups oatmeal 1/4 cup packed brown sugar […]
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