Home Made Ghirardelli Chocolate Peanut Butter Cups
Ingredients: 4oz. Bar Ghirardelli Premium Baking Bar 12 oz. Bag Ghirardelli Premium Baking Chips ½ Cup Favorite Creamy Peanut Butter ¼ Cup Powdered Sugar 2 […]
southern
Hatch Chile Cornbread Muffins
Ingredients: 3/4 cup milk 8 oz can cream-style corn melted butter 2 fresh eggs, beaten (thank you Peeps!) 1 1/2 cups white, yellow or blue […]
Lazy Cobbler
Ingredients: butter 1/2 teaspoon cinnamon 1 large can sliced peaches 1 pkt white cake mix Instructions: When oven is preheated, pour the whole can of […]
Blackberry Pie Cobbler
Ingredients: 3 refrigerated pie crusts 1 cup Sugar 2 Tbs All-Purpose Flour 2 tsp real vanilla extract 5 cups Blackberries – fresh preferred – frozen […]
Crispy Buttermilk Fried Chicken
Ingredients: 2 pounds chicken 3/4 cup flour 2 teaspoons salt 1 teaspoon paprika 1 teaspoon pepper 1 cup buttermilk Vegetable oil (enough to cover chicken), […]
Classic Hush Puppies
Ingredients: 1/4 teaspoon baking powder 1/4 teaspoon baking soda Vegetable, peanut or canola oil for frying 1/4 cup finely minced fresh or dehydrated onion 1 […]
Korean Extra Crispy Fried Chicken
Ingredients: 24 chicken wings canola oil, for frying (peanut oil if available) 4 cloves garlic (or garlic powder) 2-inch piece peeled ginger (or ginger powder) […]
Strawberry Shortcake Cobbler
Ingredients: 1½ Cups Non Fat Plain Greek Yogurt 2 cups all purpose flour 2 TSP Baking Powder 1 TSP Baking Soda 1 Lb Blueberries 3 […]
Collard greens with white beans and sausage
Ingredients: 400 g small dried white beans, soaked overnight 2 medium onions, 1 cut in half, 1 thinly sliced 1 small carrot 1 thyme sprig […]
Turkey Pot Pie With Cornbread Crust
Ingredients: 1 tablespoon baking powder 2 tablespoons canola oil 2 large carrots, chopped 3 stalks celery, chopped 2 cups turkey or chicken stock 1 large […]