How to Make Croissants (and Pain au Chocolat!)
A few months ago, I announced to Erich that I was going to learn how to make croissants, and develop my own recipe for them […]
pain
Pain Perdu – Brioche French Toast
Ingredients: 1 inch thick slices of stale brioche 2 tablespoons butter, melted 2 egg yolks 2 cups heavy whipping cream 1 tablespoon sugar 1/2 teaspoon […]