
No-Breadcrumb Eggplant, Zucchini and Mushroom Parmesan Bake
Ingredients: 2 eggplants, unpeeled, and cut round ½-inch slices 2 cups mushrooms, sliced 3 zucchini, peeled, and cut crosswise into 1/2-inch slices 1 tablespoon oil […]
Ingredients: 2 eggplants, unpeeled, and cut round ½-inch slices 2 cups mushrooms, sliced 3 zucchini, peeled, and cut crosswise into 1/2-inch slices 1 tablespoon oil […]
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