Honeyed Bacon” Baklava
Ingredients: 1 package (16 ounce) walnuts (4 cups) 1/2 cup sugar 1 teaspoon ground cinnamon 1 package (16 ounce) frozen phyllo, thawed 1 cup butter, […]
Middle Eastern
Hummus Soup
Ingredients: 4 cups of water 4 tablespoons of olive oil, approx 3 cans of organic chickpeas, drained 6 tablespoons of sesame tahini 3 cloves of […]
Chavrie Hummus
Ingredients: 1 tablespoon Chopped Cilantro 5.3 oz Chavrie fresh goat cheese 1 8 oz package Hummus 1 ounce lemon juice Instructions: Combine all ingredients and […]
Peanut Butter Hummus
Ingredients: 1 can (19 oz/540 mL) chickpeas, drained and rinsed ½ tsp (2 mL) ground cumin ¼ cup (60 mL) lemon juice 1/2 cup peanut […]
Quinoa Tabbouleh Salad
Ingredients: 1 cup uncooked quinoa 2 cups water 4 green onions, chopped 1 tomato, diced 1/2 large cucumber, diced 1/4 cup loosely packed fresh mint, […]
Middle Eastern Chopped Salad
Ingredients: 1 cup chopped, toasted walnuts 2 cups finely chopped Italian parsley (approximately 2 bunches) 3/4 cup chopped, pitted kalamata, Greek, or niçoise olives (about […]
Easy Tabouleh
Ingredients: 1/2 cup bulgur 2 smalls cucumbers 1 bunch of flat leaf parsley 1/2 lemon juice from a lemon 3 tablespoons of olive oil Salt […]
Spicy Indian-Style Hummus
Hummus made with Indian spicings Ingredients: pinch of asafetida 1/4 teaspoon cayenne 1 1/4 cups dried chickpeas 1/4 cup fresh chives, chopped 1-inch piece fresh […]