Italian Sausage and Vegetable Soup
Ingredients: 1 tablespoon olive oil 4 spicy Italian sausages 1 onion 3 carrots 1 bay leaf 2 teaspoons Italian seasoning 1/4 teaspoon red pepper flakes […]
mediterranean
Greek Side Salad
Ingredients: 1 large cucumber high-quality extra virgin olive oil 1/4 pound greek feta 1 dozen Kalamata olives 1 large red onion, sliced thinly 5 large […]
Lemon-Pepper Fettucine Alfredo
Ingredients: 1 pound dried store-bought pasta or fresh lemon-pepper fettucine 4 tablespoons butter 1 1/2 cups heavy cream of freshly ground nutmeg 1 zest from […]
Skillet Lasagna Topped with Ricotta
Ingredients: 1 (8 oz.) can tomato sauce 1 (28 oz.) can diced tomatoes 3 T. chopped fresh basil 3 cloves of garlic, minced 1 pound […]
Butternut, Chicken and Feta Risotto
Ingredients: 2 cups Arborio rice freshly ground black pepper to taste 4 to 6 split (2 to 3 whole) chicken breasts without the skin 4 […]
Italian Beef Braciole
Ingredients: 1 pound round steak (choose a solid piece without loose segments) 4 slices prosciutto 6 slices Genoa salami 1 cup fresh bread crumbs 1/4 […]
