Italian Fig Cookies
Ingredients: 1/4 cup almonds 3 Tbsp apricot preserves 6 teaspoons Baking powder 1 pound Butter or margarine 12 oz dried figs 2 eggs 5 1/2 […]
mediterranean
The Ultimate Tiramisu
Ingredients: 1 1/4 cups strong black coffee, room temperature (I used Dunkin' Donuts 3/4 tablespoon instant espresso powder or 1 ½ Tbs instant coffee 3 […]
Cheese Tortellini Alfredo
Ingredients: 1 package Cheese Tortellini by Buitoni Fresh ground black pepper Dash grated nutmeg ½ freshly grated Parmiggiano Reggiano 2 tablespoon unsalted butter ½ cup […]
Cranberry Walnut Biscotti
Ingredients: 1 1/2 cups all purpose flour, plus more for dusting 1 tablespoon Canola oil 8 ounces box of corn muffin mix 1 cup dried […]
Durian Panna Cotta
Ingredients: 200g Durian puree (blend durian to smooth) 15g Gelatine powder 600ml Fresh milk 150g sugar 80ml water 80g Whipping cream Instructions: Add gelatine to […]
Almost Heaven Cake
Ingredients: 1 box yellow cake mix 2 cans (15 oz.) of mandarin oranges 20 oz. can crushed pineapple 1 box instant vanilla pudding- 4 serving […]
Bailey’s Irish Cream Crepes With Creme
Ingredients: sliced bananas brown sugar 70 grams (a bit less than 5 tablespoons) browned butter creme fraiche (or sour cream) 2 eggs 100 milliliters (a […]
Cornbread Panzanella
Ingredients: 1/4 cup balsamic vinegar 1 pint mixed cherry tomatoes, halved 3 cups leftover cornbread, cubed 1 cucumber, peeled, deseeded and diced 1/2 tablespoon dijon […]
Traditional Almond Biscotti
Ingredients: 3 teaspoons almond extract 2 teaspoons baking powder 1/2 cup brown sugar 4 large eggs 3 cups all-purpose flour 1 teaspoon salt 1 cup […]
Mushroom & Gruyere Quiche
Ingredients: 1 teaspoon black pepper 3 large eggs 3 tablespoons chopped fresh basil 2 teaspoons chopped fresh thyme 2 large cloves garlic, minced 1 cup […]