Japanese Chiffon Cake
Ingredients: 70 grams butter 3 tablespoons cornflour 3/4 cup liquid cream 1 block cream cheese (250 g) 5 large eggs (yolks and whites separated) 4 […]
Japanese
Soba Noodle In Kombu Dashi With Teriyaki Salmon
Ingredients: Salmon filet/loin, 250-300g tablespoon Sake, 1 tablespoon Soya sauce, 4 tablespoon Mirin, 4 tablespoon Sugar, 2 tablespoon Vegetable oil, 1 Water, 500ml Dried kombu […]
Japanese Steak Salad
Ingredients: 1 pound well-trimmed beef top sirloin 3 cups sliced napa cabbage 1/2 cup thin diagonally sliced carrots 1 cup cooked rice 1/2 cup thin […]