Warm Salad with Artichoke Hearts, Roasted Peppers, Mozzarella
This Warm Salad with sauteed Artichoke Hearts, Roasted Peppers, and fresh Mozzarella with balsamic is served over cold, crunchy romaine lettuce. Great for lunch or […]
hearts
Valentine Hearts
Ingredients: 1 puff pastry sheet Beaten egg to glaze Castor sugar for sprinkling 8 -10 tablespoons Crème fraiche (you can add according to your choice […]
Hearts of Palm Noodle Peanut Stir Fry
This easy, vegetarian Hearts of Palm Noodle Peanut Stir Fry for one is made with a spicy peanut sauce, spinach, and egg – under 15 […]
