La Fouace Nantaise – A Traditional Rum-Infused Brioche
Ingredients: 2 teaspoons (15 g) active dry yeast 1 additional egg for egg wash, lightly beaten 4 eggs, lightly beaten 1 tablespoon fleur d'oranger (orange […]
fouace
Ingredients: 2 teaspoons (15 g) active dry yeast 1 additional egg for egg wash, lightly beaten 4 eggs, lightly beaten 1 tablespoon fleur d'oranger (orange […]
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