Upside Down Peach Cake With Ginger Infused Maple Cream Sauce
Ingredients: 1/2 cup butter (120 g) 2/3 cup (120 g) packed brown sugar 4 peaches, peeled and pitted 1 1/2 cups (150 g) sifted cake […]
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Fresh Fig, Walnut, Rosemary Upside Down Cake And A Crisp Citrusy Chardonnay
Ingredients: ¼ C unsalted butter ½ C light brown sugar 10 fresh ripe figs, tips removed, halved 3 tsp. finely chopped fresh rosemary, divided in […]