Bailey’s Irish Cream Crepes With Creme
Ingredients: sliced bananas brown sugar 70 grams (a bit less than 5 tablespoons) browned butter creme fraiche (or sour cream) 2 eggs 100 milliliters (a […]
crepes
Buckwheat Crepes
Ingredients: 3/4 cup kefir, cultured buttermilk or water minus 2 Tbsp & add 2 2 teaspoons coconut oil (or your choice of oil) 1/2 cup […]
Crepes Suzette
Ingredients: 4 tablespoons butter 3 large eggs 1 1/2 cups all-purpose flour 1/4 cup freshly squeezed lemon juice 1/2 tablespoon lemon zest 3/4 cup cold […]
