How to Make Croissants (and Pain au Chocolat!)
A few months ago, I announced to Erich that I was going to learn how to make croissants, and develop my own recipe for them […]
chocolat
Soufflé au chocolat
Ingredients: 340 g. chocolate, chopped 6 large egg whites, at room temperature 2 large egg yolks 1 cup heavy cream Pinch of salt 2 tbsp. […]