Vegetable Fried Wontons
Ingredients: 1 scallion, minced ¼ cup minced jicama ¼ cup minced carrot ¼ cup minced celery 2 teaspoons minced ginger 3 cloves garlic, minced 2 […]
Chinese
Chinese Bbq Pork Ribs
Ingredients: 2 pounds baby back rib 2 tablespoons honey Sauce A: (for marinate) 1/2 teaspoon salt 2 teaspoons sugar 2 teaspoons Chinese five spices 1 […]
Chinese Style Chicken and Noodle Stir Fry
Ingredients: 16 ounces (454 gram) package of chow mein noodles 1/4 cup chicken broth 1 teaspoon sugar 4 tablespoons oyster sauce 1 1/2 tablespoons soy […]
Fried Stuffed Wontons with Healthy Dark Chocolate
Ingredients: 1/2 cup Toasted Almonds, chopped (1tbsp reserved for sprinkling) 1 Chicken Breast- cooked and shredded 1 Egg pepper salt vegetable oil 5 Xocai Nuggets, […]
Autumn Fried Rice with Buffalo Nuts®
Ingredients: 6 carrots diced Chicken stock or broth as needed 1 ½ cups Tropical Food's Buffalo Nuts® 1 tbsp. fresh ginger, minced 5 cloves of […]
Rice Noodles With Wonton/chinese Ravioli In Mushroom Sauce
Ingredients: half carrot, finely chopped 2 teaspoons cornstarch + 2 tbsp water 3 shiitake dried mushrooms, thinly sliced (note:soak the mushr 1 clove of garlic, […]
Korean Sweet n Sour Chicken
Ingredients: •2 carrots, cut into thin pieces 2 lbs boneless chicken breasts, cut into strips •3 tbsp cider vinegar •2 tbsp corn starch (+ 2 […]
Spinach Soup With Wontons
Ingredients: 1 teaspoon chopped basil (or ¼ t basil flakes) 4 14.5 oz. cans chicken broth 2 teaspoons chili sauce (available in the Asian section […]