La Fouace Nantaise – A Traditional Rum-Infused Brioche
Ingredients: 2 teaspoons (15 g) active dry yeast 1 additional egg for egg wash, lightly beaten 4 eggs, lightly beaten 1 tablespoon fleur d'oranger (orange […]
brioche
Pain Perdu – Brioche French Toast
Ingredients: 1 inch thick slices of stale brioche 2 tablespoons butter, melted 2 egg yolks 2 cups heavy whipping cream 1 tablespoon sugar 1/2 teaspoon […]
Brioche Rolls
Ingredients: 4 cups bread flour 120g butter, at room temperature plus more for greasing and topping 2 1/2 eggs cups milk 1/2 tsp salt 1/4 […]