Artichoke, Kalamata, & Sun-Dried Tomato Mini-Pizzas With Garlic and Rosemary
Ingredients: High quality crusty sourdough bread, cut into 1/2-inch thick slices Fresh garlic, minced or pressed (about 2 cloves per slice of bread) Kalamata olives, […]
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Meyer Lemon & Strawberry Ice Cream
Ingredients: 2 large eggs (room temperature) 2 cups of half & half 1/3 cup Meyer lemon juice 1 pint strawberries 1 cup sugar 1/2 cup […]
Walnuts & Cream Cheese Pastel
Ingredients: 7 oz. frozen empanada pastry 1/4 cup of chopped walnuts 2 tablespoon of cream cheese Salt and nutmeg powder to taste Olive oil Instructions: […]
Mushroom & Gruyere Quiche
Ingredients: 1 teaspoon black pepper 3 large eggs 3 tablespoons chopped fresh basil 2 teaspoons chopped fresh thyme 2 large cloves garlic, minced 1 cup […]
Avocado & Black Bean
Ingredients: 2 mediums avocados, peeled and diced sprinkle w/lemon juice 1 can (15 ounce) Black beans, drained fresh cilantro, rough chopped to taste 1/2 tablespoon […]
Pear, Leek & Gruyere Turnovers
Ingredients: 2 tablespoons butter 1 1/2 cups chopped leeks 6 7 ounces pears peeled, cored, chopped (1 pear, firm but ripe) 1 1/2 teaspoons sugar […]
Cream of Ham & Potato Soup
Ingredients: 1 small onion, chopped 1 cup celery, diced 4 Tbs butter 1/2 tsp dried basil 1/4 tsp black pepper 3 cups water, or any […]
Pan Seared Shrimp & Scallops Over Bacon-Corn-Chile Relish
Ingredients: 2 teaspoons Ancho chili powder 5 slices bacon 1 sweet bell pepper 1/2 teaspoon chipotle chili powder 1/4 cup chopped cilantro 4 ears sweet […]
Celery & Carrot Chicken Stir-Fry
Ingredients: Carrots, 1.5 4 stalks celery chopped Chicken thighs/breast, 250g-300g tablespoon Cornflour, 1 2 cloves garlic, minced 1-2 tablespoon Oil tablespoon Oyster sauce, 1 tablespoon […]