Make this Creamy, Refreshing Dip & Be Ready for a Party in Less than 5 Minutes
Dips and Sauces » How to Make Hummus (and make it your own!) July 15, 2019 by Viana Boenzli 2 Comments Why anyone would spend […]
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Mini Chocolate Chip & Flax Banana Muffins
Ingredients: 1-2 tbsp agave (this depends on how sweet you want them) 1/2 tsp apple cider vinegar 1/4 tsp baking soda 2 oz mashed ripe […]
Wild Rice With Bacon, Mushrooms & Green Onions
Ingredients: 2 boxes Uncle Ben's or Zataran's Wild Rice 1 package regular size Fresh sliced Cremini or button mushrooms 1/2 stick butter 1 package small […]
Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa
Ingredients: 15 chiles de arbol stems and seeds removed 1/2 cup black and white sesame seeds mixed 2 pickled Peruvian aji chiles available in Latin […]
Artichoke, Kalamata, & Sun-Dried Tomato Mini-Pizzas With Garlic and Rosemary
Ingredients: High quality crusty sourdough bread, cut into 1/2-inch thick slices Fresh garlic, minced or pressed (about 2 cloves per slice of bread) Kalamata olives, […]
Meyer Lemon & Strawberry Ice Cream
Ingredients: 2 large eggs (room temperature) 2 cups of half & half 1/3 cup Meyer lemon juice 1 pint strawberries 1 cup sugar 1/2 cup […]
Walnuts & Cream Cheese Pastel
Ingredients: 7 oz. frozen empanada pastry 1/4 cup of chopped walnuts 2 tablespoon of cream cheese Salt and nutmeg powder to taste Olive oil Instructions: […]
Mushroom & Gruyere Quiche
Ingredients: 1 teaspoon black pepper 3 large eggs 3 tablespoons chopped fresh basil 2 teaspoons chopped fresh thyme 2 large cloves garlic, minced 1 cup […]
Avocado & Black Bean
Ingredients: 2 mediums avocados, peeled and diced sprinkle w/lemon juice 1 can (15 ounce) Black beans, drained fresh cilantro, rough chopped to taste 1/2 tablespoon […]
Pear, Leek & Gruyere Turnovers
Ingredients: 2 tablespoons butter 1 1/2 cups chopped leeks 6 7 ounces pears peeled, cored, chopped (1 pear, firm but ripe) 1 1/2 teaspoons sugar […]