Easy as Pie – Mini Apple Pear Pies for Fall
Apples & pears are everywhere! What to do with them all? Make Mini Apple Pear Pies, of course! (Photo by VIana Boenzli) Last week, we […]
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La Fouace Nantaise – A Traditional Rum-Infused Brioche
Ingredients: 2 teaspoons (15 g) active dry yeast 1 additional egg for egg wash, lightly beaten 4 eggs, lightly beaten 1 tablespoon fleur d'oranger (orange […]
Pain Perdu – Brioche French Toast
Ingredients: 1 inch thick slices of stale brioche 2 tablespoons butter, melted 2 egg yolks 2 cups heavy whipping cream 1 tablespoon sugar 1/2 teaspoon […]
Protein Mocha – Promocha
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