Swiss Bircher Muesli

Ingredients:

• 1 Apple
• 1/2 cup of Milk
• 1/2 cup muesli
• 3 tablespoons of plain or vanilla yoghurt

Instructions:

1. Put Muesli in a bowl
2. Pour milk to cover the muesli and mix in yoghurt
3. Cover and refigerate for a few hours or overnight
4. When ready to eat, if the mixture is too thick, loosen with milk.
5. Grate apple and stir into the muesli mix
6. Eat

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