Strawberry Marshmallow Mousse

Strawberry Marshmallow Mousse


  • 280 grams Fresh strawberries, halved if large
  • 25 grams Vanilla sugar
  • 100 milliliters Water
  • 140 grams Mini marshmallows
  • 200 milliliters Double cream


  1. Put all but 3 strawberries into a pan along with the water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 minutes. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.
  2. Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hours, or until set. Cut the reserved strawberries in half and use to decorate.

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