- 15 ounces black eyed peas, drained and rinsed
- 1/2 cup chopped cilantro
- 1/2 teaspoon minced garlic
- 3 drops hot sauce
- 1 The juice of lime
- 1 ripe roma tomato, chopped
- 3 tablespoons of good quality salsa verde
- Mix together all of the ingredients together and allow them to sit in the refrigerator for 5 hours or overnight (if you can).
- It's best if you take the beans out of the refrigerator about an hour before serving to bring them to room temperature.