Spicy Southwestern-style Hot Crab Dip

Spicy Southwestern-style Hot Crab Dip


  • 1/2 cup milk
  • 1 cup salsa
  • 3 8-ounce packages cream cheese, cubed
  • 16 ounces crabmeat
  • 1 cup green onions, thinly sliced
  • 1 4-ounce can chopped green chilies
  • Assorted crackers


  1. Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes. Serve with crackers.

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