Spicy Bloody Mary

Spicy Bloody Mary


  • Creole or Cajun seafood seasoning
  • 1 stalk of celery
  • 1 teaspoon prepared horseradish
  • 2 1 tablespoones of hot sauce, such as Tabasco or Crystal
  • 1 pickled pepperoncini
  • 1/2 cup of vegetable juice, such as V-8
  • 2 ounces vodka
  • 2 1 tablespoones Worcestershire sauce


  1. Fill a 12 oz cocktail glass tumbler 3/4 of the way with ice.
  2. Add the vodka, horseradish, Worcestershire, hot sauce, and vegetable juice.
  3. Pour into a cocktail shaker, shake well, and let rest.
  4. Meanwhile, wet the rim of the glass and coat it with the Creole seasoning. Pout the drink back into the glass and garnish with the celery and pepperoncini.
  5. To make multiple drinks, just set up each glass with the drink ingredients and shake one at a time.

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