Spanish style salmon fillets

Spanish style salmon fillets


  • 2 cups croutons
  • ¾ cup pitted green olives
  • 3 red onions, cut into wedges
  • 3 red bell peppers, seeded and cut into thick strips
  • ½ tsp smoked paprika
  • 1 ½ tsp coarse sea salt
  • 1 ½ tsp ground black pepper
  • 5 Tbs olive oil
  • 1 pound salmon fillets


  1. Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake in the oven at 200°C for 15 minutes.
  2. Rub the salmon with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper. Arrange it among the vegetables and croutons on the baking sheet. Bake for 10 – 15 minutes or until the salmon is cooked.

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