Smoky Baked Beans

Ingredients:

• 1/4 cup brown sugar, packed
• 1/3 cup dark molasses
• 2 teaspoons Dijon mustard
• 1 pound dried navy beans, rinsed and soaked overnight
• Kosher salt to taste
• 1 tablespoon liquid smoke
• 3/4 pound salt pork, rinsed and cut into 1/2-inch cubes (1 12- ounce package)
• Water to cover
• 1 cup chopped sweet yellow onion

Instructions:

1. In a slow cooker, combine all ingredients except salt.
2. Cover and cook on low 12 to 14 hours, stirring occasionally.
3. Add salt to taste when beans are tender.

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