Smashed Chickpea, Avocado, and Pesto Salad Sandwich

Ingredients

1 (15 ounce) can chickpeas, rinsed and drained
1 large ripe avocado
2 tablespoons
Basil Pesto
Juice from 1/2 lemon
Salt and pepper, to taste
Slices of bread (I use whole wheat)
Spinach leaves, if desired

View the full recipe: Two Peas and Their Pod

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