Ingredients
2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
2 teaspoons salt
2 large eggs, beaten to blend
1 1/2 cups crme frache, divided
1 cup whole milk
2 teaspoons vanilla extract
1/4 cup (1/2 stick) unsalted butter
2 pounds peeled, pitted peaches, each cut into 1/2″ wedges (about 2 cups)
1 cup
1 cup chilled heavy cream
2 tablespoons suga
View the full recipe: Epicurious
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