This classic Salisbury Steak recipe is smothered in mushroom gravy and ready in under 30 minutes!
Lean ground beef and turkey are combined to lighten up this classic, retro American dish. My family loves it over these Instant Pot mashed potatoes or serve it over mashed cauliflower. This makes enough for 2 nights for a family of four. Eat half and freeze the rest for another night. If you love this recipe, you might also enjoy these Salisbury Steak Meatballs!
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