Saffron-Vanilla Snickerdoodles

Ingredients

about 30 threads of saffron (to yield 1/8 teaspoon ground saffron)
1/2 vanilla bean
2 tablespoons milk
2 cups (9.9 oz / 280 g) all-purpose flour
1 teaspoon baking soda
1/2 cup (4 oz / 113 g) unsalted butter, at room temperature
1/2 cup (3.5 oz / 100 g) granulated sugar
1/2 cup (3.8 oz / 109 g) packed light brown sugar
1 teaspoon kosher salt
1 egg (1.8 oz / 50 g), at room temperature
1/2 teaspoon vanilla extract

View the full recipe: 101 Cookbooks

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