Roasted Red Pepper & Tomato Salsa

Ingredients:

• Handful of fresh cilantro
• 1/2 teaspoon cumin
• 4 cloves garlic, chopped
• 1/2 habanero or jalapeno pepper
• 1 Juice of lime
• 2 tablespoons olive oil
• 1/2 medium onion
• 1/2 red pepper
• Salt (to taste)** I used smoked sea salt
• 5 medium tomatoes

Instructions:

1. Preheat oven to broil.
2. Cut tomatoes in half and onions in quarters and arrange on a tin-foil lined baking sheet.
3. Add the red pepper, garlic cloves (whole & with skin) and hot pepper. Drizzle with a bit of olive oil & salt.
4. Broil for 10 min, until skin on tomatoes and pepper begins to char.
5. Cool for 5 min.
6. Remove tomato, pepper and garlic skins.
7. Throw all veggies (except cilantro & lime) into food processor.
8. Pulse 2-4 times (you want to leave it a bit chunky).
9. Toss in a bowl with cilantro and lime juice.
10. Add cumin and salt to taste.
11. Serve with corn chips or toasted pita chips.

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