Roasted Cauliflower Grilled Cheese


For the Sandwich:
1 small head of cauliflower, sliced into flat, 3/8-inch-thick pieces
1 small yellow onion, sliced into 1/4-inch-thick rounds
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
2 tablespoons butter, softened
4 slices whole-grain bread (such as Eureka! Organic Bread)
2 slices Arla Dofino Gouda cheese (or 2 ounces, grated)
2 slices Arla Dofino Creamy Havarti cheese (or 2 ounces, grated)
1/3 cup baby arugula
For the Lemon Mustard Aioli:
1/4 cup light mayonnaise
1 small garlic clove, minced
2 teaspoons whole grain mustard
2 teaspoons fresh lemon juice
Salt and freshly ground black pepper, to taste

View the full recipe: Two Peas and Their Pod

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