Raw Carrot Cake

Raw Carrot Cake


  • 4 Carrots, finely grated
  • 1 cup Raisins, soaked
  • 1/4 cup Dried apricots, chopped
  • 1/2 cup Mixed peel
  • 1/2 cup Date purée (Make the date purée by grinding 1c soft dates a<
  • 2 cups Almond flour
  • 1 cup Desiccated coconut
  • 1 teaspoon Ginger powder
  • 1 teaspoon Cinnamon powder
  • 5 cloves


  1. Pulse carrots, raisins, date paste & spices in a blender.
  2. Drop in the chopped apricots, and mixed peel and pulse a couple of times.
  3. Remove the mixture into a large bowl, along with the almond flour and desiccated coconut.
  4. Mix well, press into place in a large cake pan, and refrigerate uncovered till it sets.
  5. Cut into bite sized squares, frost it with whipped cream or roll them into balls and dust with desiccated coconut.

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