Raspberry Peach Crisp

Ingredients:

• 4 cups sliced fresh peaches OR frozen unsweetened peach slices
• 2 tablespoons sugar
• 1 tablespoon quick cooking tapioca
• 2 tablespoons red raspberry preserves
• 1 cup quick cooking oats
• 3 tablespoons flour
• 3 tablespoons packed brown sugar
• 1 1/4 teaspoons cinnamon
• 3 tablespoons butter, melted

Instructions:

1. Preheat oven to 375 degrees. In large bowl combine peaches, sugar, tapioca and raspberry preserves. Place fruit mixture in a 2 qt square baking dish.
2. For topping~In a medium bowl, combine oats, flour, brown sugar and cinnamon mix in butter and make crumbly. Sprinkle over fruit. Bake for 45-50 minutes or until bubbly and cool on a wire rack for 45 minutes serve warm with ice cream or whip cream

Read More